Jaitri~50 Gm

Product Overview

Our Jaitri consists of whole, hand-picked blades that are sun-dried to preserve their vibrant orange-red hue and essential oils. This rare and aromatic spice is a hallmark of gourmet cooking, especially in Mughlai and Awadhi cuisines. This 50g pack provides the perfect amount of this potent spice, ensuring that even a small fragment delivers a profound aromatic impact to your dishes.

Key Features

• Exotic Aroma: Features a complex profile of warm, spicy, and sweet notes with a delicate floral undertone.
• Premium Whole Blades: Hand-selected to ensure the lacy structure is intact, signifying high quality and freshness.
• Vibrant Color: Deep orange-red appearance, which serves as a natural indicator of rich essential oil content.
• Gourmet Essential: Indispensable for authentic Biryanis, Kormas, and spice blends like Garam Masala or Jaiphal-Jaitri powder.
• 100% Natural: Pure, raw spice with no artificial colors or preservatives.

Nutritional & Health Benefits

• Digestive Aid: Traditionally used to soothe the digestive tract and relieve bloating.
• Rich in Minerals: Contains significant amounts of Manganese, Copper, and Magnesium.
• Vitamin Source: A natural source of Vitamin A and Vitamin C, which support immunity and vision.

How to Use

1.      Whole Infusion: Add a small blade of Jaitri to the boiling water for Biryani rice or into slow-cooking meat gravies for a subtle, pervasive fragrance.

2.      Fine Powder: Lightly toast and grind with nutmeg (Jaiphal) to create a fragrant finishing powder for desserts or creamy curries.

3.      Baking: Use a pinch of ground mace in fruitcakes, doughnuts, or custards for a sophisticated twist on traditional flavors.

4.      Traditional Medicine: Often infused in warm milk to help promote relaxation and improve sleep quality.

5.      Pro Tip: Jaitri is very potent; use it sparingly. A single blade is usually enough to flavor a dish for 4–6 people.

Product Specifications

• Net Weight: 50g
• Type: Whole Dried Mace Blades (Jaitri)
• Appearance: Lacy, reddish-orange blades
• Shelf Life: 12–18 months (when stored correctly)
• Country of Origin: Indonesia or India (Sourced from premium spice islands).

Storage Instructions

• Store in a cool, dry place in an airtight glass container.
• Pro Tip: Keep away from direct sunlight and heat, as mace is highly sensitive to light and can lose its delicate floral aroma if exposed.