Kabab Chini (Tailed Pepper)~50 Gm
Product Overview
Our Kabab
Chini (also known as Cubeb) is sourced from high-quality tropical vines and
sun-dried to maintain its essential oil integrity. Unlike regular black pepper,
Kabab Chini is less about sharp heat and more about a complex, woody fragrance
with subtle notes of nutmeg and citrus. This 50g pack is perfect for those
seeking to add an authentic, "gourmet" touch to their spice
collection.
Key Features
Nutritional & Health Benefits
How to Use
1.
Meat Marinades: Grind
with other whole spices for kebabs or meat roasts to achieve an earthy,
aromatic crust.
2.
Rice & Biryani: Add 3–4 whole berries to the boiling water for rice to infuse a subtle,
cooling fragrance.
3.
Garam Masala: Include
a small portion in your homemade spice powders to add a layer of complexity
that standard pepper cannot provide.
4.
Traditional Tea: Crush 1–2 berries and add to ginger tea for a soothing effect on the
throat.
5.
Pro Tip: Because
it is very aromatic, use about half the amount you would for regular black
pepper to avoid overpowering other spices.
Product Specifications
Storage Instructions
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